10th December, 2018

Lexy Blog

Read Our News
Future Plates And Future Chefs POSTED: March 29th, 2018

On Monday 26th March our Development Chefs headed over to the University of West London for the ‘Future Plates’ event, the event was aimed at encouraging budding chefs to cook more plant-based dishes and meet …

Crab salad from our hospitality offering Mad as a March hare... POSTED: March 15th, 2018

Hello March! Hopefully we've seen last of the snow and spring is finally around the corner! As I write this our chefs are busy practising for Hotelympia with our strongest entries yet. I'm sure you’ll be with …

Marius Pinciu - Lexington Catering Q&A With Lexington Catering’s Baker Marius Pinciu POSTED: March 8th, 2018

Marius Pinciu, Head Baker at London Business School, is one of our only dedicated bakers. Here we catch up with him about life at the School and all things involving dough.

Gary Lineker, Stuart Tarff, Peter Joyner Q&A With Lexington Catering’s Pastry Chef Stuart Tarff POSTED: February 22nd, 2018

Here we catch up with Stuart Tarff, Pastry Chef at Lexington Catering, to find out what life is like as a pastry chef.

Urban Rajah Logo Spice Tour with the Urban Rajah POSTED: February 20th, 2018

The Lexy Marketing team, along with chefs from across the business attended a food tour in Southall, West London, hosted by the fabulous Urban Rajah. Here, our Marketing Assistant, Monique, fills us in on what they …

February's best POSTED: February 13th, 2018

Wahoo! We made it through January and for all of those who did it dry, BIG respect! This month finds all the root vegetables still at their best with cabbage taking pole position, but the clear …