Marius Pinciu, Head Baker at London Business School, is one of our only dedicated bakers. Here we catch up with him about life at the School and all things involving dough.
Here we catch up with Stuart Tarff, Pastry Chef at Lexington Catering, to find out what life is like as a pastry chef.
Every year Lexington recognise the team's long service milestones, showing unwavering loyalty to colleagues, clients and customers. This year Lexington recognised 119 people for their long standing commitment and contribution to the City business.