19th February, 2019

Lexy Blog

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Change Please coffee at Knight Frank What if your coffee could change lives? POSTED: April 13th, 2018

Last week saw the launch of our brand new coffee supplier, Change Please, at Knight Frank. Change Please - is a coffee brand ‘unlike any other’, because every coffee bought from them contributes towards tackling …

Lexington_Burrata_Pea_Pesto_- Healthy Eating Hello April POSTED: April 1st, 2018

Hello April, spring is finally in the air! First things first, the Lexington culinary babes pulled off a whitewash at Hotelympia, with every Chef competing winning medals and best in class all round, our best year …

Future Plates And Future Chefs POSTED: March 29th, 2018

On Monday 26th March our Development Chefs headed over to the University of West London for the ‘Future Plates’ event, the event was aimed at encouraging budding chefs to cook more plant-based dishes and meet …

Crab salad from our hospitality offering Mad as a March hare... POSTED: March 15th, 2018

Hello March! Hopefully we've seen last of the snow and spring is finally around the corner! As I write this our chefs are busy practising for Hotelympia with our strongest entries yet. I'm sure you’ll be with …

Marius Pinciu - Lexington Catering Q&A With Lexington Catering’s Baker Marius Pinciu POSTED: March 8th, 2018

Marius Pinciu, Head Baker at London Business School, is one of our only dedicated bakers. Here we catch up with him about life at the School and all things involving dough.

Gary Lineker, Stuart Tarff, Peter Joyner Q&A With Lexington Catering’s Pastry Chef Stuart Tarff POSTED: February 22nd, 2018

Here we catch up with Stuart Tarff, Pastry Chef at Lexington Catering, to find out what life is like as a pastry chef.