Each of our client’s events, restaurants, and cafés are unique to them and designed to reflect their personality and values. We are committed to producing simple but incredibly tasty dishes using seasonal, locally sourced ingredients in all our kitchens.
Within our cafés and delis we combine tasty, fresh, seasonal meals with great service and exciting presentation so that menu fatigue never sets in! Whether you’re after premium sandwich selections, fresh salads or an expertly brewed coffee, we offer a personalised service that matches our clients’ values and culture and exceptional food, every time.
Coffee is an emotional subject; it can make or break a morning, a meeting and a mood.
We love great coffee, so our partnerships with leading suppliers such as Department of Coffee and Social Affairs, illy and Union Hand Roasted Coffee, are key in helping us to curate a buzzing coffee culture.
We’re also proud to support social enterprises such as Change Please and Redemption Roasters, using their beans in many of our cafes.
What we choose to eat during business hours can have a huge impact our productivity, mood and wider health. When high quality, exciting options are readily available, employees have one less thing to worry about when lunchtime rolls around.
That’s where we come in.
Lexington restaurants are a one-stop shop – with enough variety to suit every taste but a consistent undercurrent of quality, seasonality and innovation.
We know that exquisite food truly has the power to transform business into pleasure and our hospitality menus are designed to just that.
Our team focus on creating simple yet stylish and unique hospitality experiences – delivering everything from small intimate events to large scale events and dinners for hundreds of people.
We like to do things differently and are known for being a little bit daring!
We work with our clients to understand how far to push the boundaries in order to create delicious food and drink and great experiences that keep guests wanting to come back for more.
Our role is to ensure our clients make an impression with their restaurants, cafés and events, by keeping things fresh. We want guests to fall in love with the food and drink every time.
