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Graduate Scheme

Lexington Graduate Scheme

Our 10-month Graduate Training Scheme provides graduates with experience in all parts of the food service management business. It gives you the opportunity to immerse yourself into the business, work on real projects with access to leadership and learn how each department works.

Get first-hand experience of our business on our hospitality graduate work placement programme.

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Why work at Lexington?

Two of our core values are nurture great talent and enjoy what we do. If you want to join an award-winning team who are passionate about serving delicious food, and want to work in some of the most exceptional client sites in London, you won’t be disappointed.

With access to some of the best chefs and over 50 training courses you have the opportunity to gain the skills you need to boost your career.

We focus on delivering a great place to work where people can be themselves, have fun and achieve their potential.

We have a fabulous culture which nurtures great talent, allowing people to thrive and fulfil their potential. Thanks to a shared love of food and service, there is plenty of fun to be had.

Gigi Chan says:

“I was constantly learning new things and tackling new tasks whilst of the Graduate Scheme that helped me learn new skills but also understand the sector better and the work that goes into it. Lexington’s Graduate Scheme is a fantastic opportunity for any enthusiastic professional looking to get a head start in their career. If you love food and hospitality, want to work with a fabulous team and are committed to learning new things, the scheme is there to help guide you through the first years of your career in catering.”

Ben McEwen, Sales & Marketing Director says:

“After graduating from University, I was looking for a way to elevate my skillset and for an opportunity for some hands-on experience in the sector. I think the combination of work projects and practical experience really did supercharge my career. I am so pleased to be back working with a team I love.”