Our Brands

Valentine’s Recipe: Bailey’s Chocolate Truffles

Elevate your Valentine’s Day celebrations with these Bailey’s-infused chocolate truffles. Luscious and velvety, these spherical chocolate delights are not only a feast for the senses but also effortlessly simple to create; the perfect treat for that special someone. To add the perfect touch, gift your truffles in a box and adorn them with a ribbon!

Vegetarian Chocolate Truffles With Raw Cocoa And Dates. Closeup View Of Pile Of Homemade Chocolate Truffles.


250g dark chocolate 
250g milk chocolate 
250g cream
166 ml Baileys Irish cream 
Dipping chocolate 
250g milk chocolate 
Cocoa powder sifted onto a plate


  1. Begin by heating the cream until just simmering. Meanwhile, in a bowl, pour the hot cream over a mixture of finely chopped dark and milk chocolate. Allow the chocolate to melt into a velvety consistency.
  2. Transfer the chocolate mixture into a blender and blend until it transforms into a smooth emulsion. Introduce the Baileys into the blend, continuing to mix until the texture is consistently smooth.
  3. Pour the mixture into a silicone truffle mould, and place in the fridge to cool.
  4. While the truffle mixture is chilling, melt the milk chocolate. Ensure it reaches a smooth state without becoming overly hot.
  5. Once the truffles are cool and firm, dip each truffle ball on a toothpick into the melted milk chocolate, creating a luscious coating.
  6. Allow the excess chocolate to drip off by placing the coated truffles on a cooling rack. Once complete, transfer them to the fridge to solidify.
  7. Finish off by rolling each truffle ball in cocoa powder until evenly coated.