If you’re looking for something refreshing, light and fresh to keep you cool this summer, look no further than Salmorejo! This chilled Spanish soup is the perfect summertime dish. Make it as a light meal on a hot day or even experiment and use it as a sauce for fish.
It’s similar to gazpacho but slightly thicker and creamier, and blended instead of chopped. The best part? It’s packed full of ripe and juicy vine tomatoes and is a completely no-cook dish.
Here’s our take on how to recreate this refreshing Spanish classic this summer!
Enjoy and stay cool!
