What we choose to eat during business hours can have a huge impact our productivity, mood and wider health. When high quality, exciting options are readily available, employees have one less thing to worry about when lunchtime rolls around.
That’s where we come in.
Lexington restaurants are a one-stop shop – with enough variety to suit every taste but a consistent undercurrent of quality, seasonality and innovation
We pride ourselves in delivering the best of both worlds to our customers, peppering everyday favourites and menu classics with exciting pop ups to surprise and delight with authentic menus. Reinforcing our quest for innovation and pop ups which are bang on trend!
Here are a small selection of the residencies we host in our restaurants…
Tired of many Jamaican Restaurants lacking the authenticity to do his homeland cuisine justice, one of our chefs (Tyrone) took matters into his own hands and kitchen! His dishes were eventually discovered by our Group Development Chef, Jon Lilley. Fast forward six months and Belly started popping up in almost every one of our restaurants, serving curried mutton, jerk chicken and rainbow slaw to Lexington customers all over London.
Whoever said salads are boring needs to get CHOP’IT! Our totally customisable, delicious salad bar lets customers pick and choose their fillings and bring them to the counter where the ingredients are sliced, diced and chop’it into a fresh salad right before their eyes. After being seasoned and sauced, their bespoke healthy lunch is piled into an eco-friendly box and ready to take away.
What began with a shop in Borough Market in 2006, La Tua Pasta is now one of our most popular Lexington pop ups! The dedicated team brings its excellent fresh pasta to our restaurants and their wide variety of shapes and fillings is always a hit.
