Our multi-award winning food brands are key to maintaining the thread of nutritional, sustainable and quality dining experiences that run right through our cafés, delis, coffee bars and hospitality offerings. By embracing bespoke food concepts, we ensure the adaptability and flexibility needed to navigate changing market trends, seasonal ingredients, and shifting customer preferences.
We’re firm believers that exceptional food begins with the best ingredients, and our local suppliers are indispensable to this. We’re dedicated to sourcing from the very best British farms and partnering with ethical suppliers who deliver quality, great tasting produce. This commitment is not just about supporting the local food economy, but also about reducing our environmental impact and giving back to the community.
Cooking and eating seasonally allows us to enjoy a wide range of the freshest produce, all year round. Working with our suppliers, we focus on sourcing the best seasonal ingredients available, bringing a variety tastes and textures to all our dishes. Every season brings its own special appeal, and our chef teams are always prepared to rise to the challenge.
Behind every aspect of great catering and service, there’s an excellent food team working to create fabulous seasonal menus that taste great. The Lexington Food Development team is no exception. With a combined 50 years experience in the industry, our Food Development team is key in driving innovation within the business, training our chefs on the ground and staying at the forefront of food trends.
