- Full Time 40 hours
- Monday to Friday Flexible AM or PM
Site Name and Location
- Slaughter and May, EC1Y 8YY
Job Description:
- Ensure all counters, fridges and tables are set up prior to service time
- Ensure constant replenishment of counters and fridge’s throughout service
- Ensure attractive presentation of food throughout service
- Ensure the restaurant area is clean and tidy at all times
- To provide a high standard of customer service, dealing with customers politely and professionally at all times
- To assist in the preparation and service of food and beverages to the customer
- To assist in maintaining levels of hygiene in the preparation and service areas
- To carry out dedicated cleaning of equipment and/or areas as per approved cleaning schedules
- To operate a till and be responsible for any money in their care in compliance with all Lexington procedures with regards to financial security
- To ensure correct storage and rotation of stock, when required
- To ensure at all times the wearing of the correct protective clothing and footwear
- To comply with all health, safety and hygiene regulations as lay down within the catering department and to make due diligence reports if required
- To report any equipment breakdowns or accidents to the Supervisor/Assistant Catering Manager/ Catering Manager
Personal Spec
- Effective Communicator; Verbal (Speech) and Non-Verbal (Listening), Team Worker, Flexibility, Personal Hygiene
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.
Cookie settings ACCEPT Privacy & Cookies Policy
