£25,000 per annum
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
- Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- Relax & recharge with 28 days holiday, increasing to 31 days after two years service
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work
If you want to join an award-winning team who are passionate about serving delicious food, and want to work in some of the most exceptional client sites in London, you won’t be disappointed.
Job Description
Key tasks of the post:
- Advise and plan for service development in relation to school meals and other
catering opportunities - Continually review our provision and lead on menu development
- Work towards making the catering service self-funding
- Ensure that the highest standards of customer care are upheld, including
- handling positive and negative feedback swiftly, effectively and professionallys
- Plan creative, innovative and nutritious menus for pupils, staff and visitors
- Ensure that portion control is observed consistently
- Manage the provision of high quality events catering as required
- Be responsible for the health and safety of all catering employees and ensure
that safe working practices are maintained - Provide leadership, supervision and support to employees and trainees,
including allocation of duties, work rotas - Provide training as required to develop the team to their potential, and coach
- Undertake promotional events e.g., healthy eating initiatives, or any promotion as directed by your line manager, in order to maximise meal uptake and raise the profile of the service
Working Pattern: 5 out of 7 (term time only)
Skills and Experience
The experience and knowledge we are looking for from the future assistant Manager
– Skilled in project management and event planner
– Knowledge of KPIs and marketing techniques for event management
– Outstanding communication and negotiation ability
– Customer service orientation