We are thrilled to share that our very own, Jon Lilley, was named Chef of the Year at the Foodservice Cateys awards last week hosted by The Caterer.
Jon’s well-deserved win reflects not only his 19 years of dedication to Lexington, but also his exceptional culinary talent, leadership, team development, and his relentless commitment to going above and beyond. He consistently delivers outstanding service and value to both our clients and customers.
Jon’s passion for sustainability and innovation is unmatched. He believes in sharing his knowledge and experiences to uplift his colleagues, drive innovation in the culinary world, and support charitable initiatives. His philosophy is simple: to make a positive impact through food.
Jon’s dedication to mentorship and talent cultivation is truly impressive. As a strong advocate for apprenticeships, Jon provides young chefs and porters with opportunities through Lexington’s chef school and buddy system. Collaborating with the University of West London and New City College, Jon has seen 21 apprentices graduate over the past two years, with 14 in the current cohort.
A huge congratulations to Jon on this remarkable achievement, and from everyone here at Lexington, we are so very proud!
