In 2011, we launched our award-winning Apprentice Scheme, Lex School of Talent, to give aspiring chefs an opportunity to learn on the job and build an amazing career in the hospitality industry.
We work with Springboard and The University of West London to provide an opportunity for new chefs to gain NVQ 1 and 2 qualifications, whilst working in a supportive, fun and stimulating environment.
Apprenticeships are perfect if you want to combine qualifications with practical, hands-on experience.
We are committed to investing in our culinary talent and inspiring them to excel and hone their skills. Our current chef apprentice, Mahir Ahmed, participated in this year’s International Salon Culinaire competition at the annual Hotel, Restaurant, and Catering show 2024. In the Junior Lamb heat, Mahir earned a bronze medal with his corn-crusted lamb, potato terrine topped with carrot, tamarind, and coconut sauce.
We extend our congratulations to Mahir on this outstanding accomplishment.
Our Lex School of Talent apprenticeship is a two year programme and provides students with full time paid employment at some of Lexington’s top sites, opportunities to work at Michelin-starred kitchens, mentoring from some of the best chefs in the industry, day trips to meet suppliers and time out to gain qualifications.
Many of our students have gone onto achieve some incredible things; our youngest LexChef winner, Craft Guild of Chefs Apprentice of the Year, Chef Stagiaire Award and London Loves Business Apprentice of the Year.
Do you want to earn a steady pay packet, gain a qualification and work with some of the best chefs in the industry? Now is your chance.
"Lexington kitchens are so different to any other kitchen I’ve been in – I felt like part of the team from day one. I’ve learnt how to work with different people and to work as part of a team rather than just myself. I’ve had so many opportunities to learn, grow and compete. I’m really enjoying pastries and would love to own my own bakery one day! Safe to say I’m sure about cooking as a career path now!"
“The apprenticeship facilitated my transition to sous chef at Lexington, overseeing the cold production kitchen. It provided valuable insights into effective team management and the appropriate approach to individuals on my team. To anyone thinking of taking on an apprenticeship, I think it is a great opportunity to progress in your career.”
