In 2011, we launched our now award-winning Apprenticeship Scheme, Lex School of Talent, to give aspiring chefs an opportunity to combine qualifications with practical, hands-on experience. This two year programme provides students with full time paid employment at some of Lexington’s top sites, opportunities to work at Michelin-starred kitchens, mentoring from some of the best chefs in the industry, day trips to meet suppliers and time out to gain qualifications.
We work with Springboard and Westminster Kingsway College to provide an opportunity for new chefs to gain NVQ 1 and 2 qualifications, whilst working in a supportive, fun and stimulating environment.
Many of our students have gone onto achieve some incredible things; our youngest LexChef winner, Craft Guild of Chefs Apprentice of the Year, Chef Stagiaire Award and London Loves Business Apprentice of the Year.
We recently spoke to Kian Fearn, one of our former Apprentice Chefs who has successfully completed his final exams at Westminster College and graduated from our Lex School of Talent.
Kian is now advancing to a commis chef position within our fine dining hospitality service. His team is incredibly proud of him and we extend a huge thanks to Margo, Rowan, and Nick at his site for their unwavering support and patience in Kian’s development.
Do you want to earn a steady pay packet, gain a qualification and work with some of the best chefs in the industry? Now is your chance.
"Lexington kitchens are so different to any other kitchen I’ve been in – I felt like part of the team from day one. I’ve learnt how to work with different people and to work as part of a team rather than just myself. I’ve had so many opportunities to learn, grow and compete. I’m really enjoying pastries and would love to own my own bakery one day! Safe to say I’m sure about cooking as a career path now!"
“The apprenticeship facilitated my transition to sous chef at Lexington, overseeing the cold production kitchen. It provided valuable insights into effective team management and the appropriate approach to individuals on my team. To anyone thinking of taking on an apprenticeship, I think it is a great opportunity to progress in your career.”
