Your key responsibilities as the Team Leader will consist of:
- Ensure all counters, fridges and tables are prepared to the highest standard ready for service
- To ensure Licensing Laws are adhered to
- Ensure constant replenishment of counters and fridges throughout service
- Ensure food is presented in an attractive manner throughout service
- Ensure service temperature checks are undertaken and recorded
- Ensure samples of high risk foods are taken
- Check cleaning schedules are followed and chemicals used in accordance to C.O.S.H.H. regulations
- Assist in cashing up and the collection of statistics
- Ensure health and hygiene regulations are followed at all times
- Ensure all accidents or near accidents are reported to the unit manager and documented
- Ensure all equipment faults are reported immediately to the manager
- Ensure queues are kept to a minimum
- Ensure the ordering of any stock, which maybe required, while keeping stock levels to a minimum
- Carry out any other reasonable requests of management
Shift Pattern; 12 hour, weekends only
The experience and knowledge we are looking for from our future Team leader include:
- Genuine interest in customer service excellence
- A team player
- Leadership and delegation skills
- Analysis and Problem Solving
- Planning and Organising
