Salary- £38,000 per annum
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.Support Your Way of Life:
- Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- Uniform Provided
- Free Gym and swimming pool on site
- Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
- Family Leave: Prioritise family commitments with flexible leave options
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Job Description
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Responsibilities:
- Execute diverse and well-balanced menus, supporting the Executive Chef in meeting the culinary needs and preferences of clients.
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
- Be able to deputise in the absence of the Head Chef
- You will be required to work evenings and weekends
Working Pattern: 5 out of 7
Skills and Experience
In this role:
- Possess a passion for food
- Focused on the front line
- Ability to work alone
- Good time management skills
- Genuine interest in customer service excellence
- Team player
- Previous experience of working as a sous chef in a kitchen