Job description
Your key responsibilities as the Sous Chef will consist of:
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services
Shift Pattern; 40 hours a week
Skills and experience
The experience and knowledge we are looking for from the future Sous Chef include:
- Genuine interest in customer service excellence
- A great team player
- Previous contract catering experience is essential
