Our Vacancies

Salary £32,000 per annum

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

We are seeking a talented and motivated Sous Chef to join our culinary team. As a key member of our kitchen, the successful candidate will contribute to the overall success of our establishment.

 Job Description

Your key responsibilities as the Sous Chef will consist of:

– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
– Ensure all complaint handling is dealt with professionally and in line with procedures
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
– Ad-hoc duties to support the catering team and services

Working Pattern: MONDAY TO FRIDAY

Skills and Experience

The experience and knowledge we are looking for from the future Sous Chef include:

– Genuine interest in customer service excellence
– A great team player
– Catering experience desirable but not essential