Job Description:
– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
– Assist the Head chef with menu planning, daily ordering stock taking and workload plans for retail & hospitality areas
– Ensure all complaint handling is dealt with professionally and in line with procedures
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
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The experience and knowledge we are looking for from the future Sous Chef include:
– Genuine interest in customer service excellence
– A great team player
– Highly motivated with the ability to work under your own initiative
– Team player with a can do attitude
– Ability to delegate effectively to enhance the team performance as a whole
