Your key responsibilities as the Kitchen Porter will consist of:
– Daily cleaning of all catering areas
– Removal of refuse
– Maintaining cleanness of the Kitchen and Back of House equipment in the highest possible standard
– Incorporating knowledge gained on the internal and external training to promote a safe environment to your colleagues, contractors, and clients
The experience and knowledge we are looking for from the future Kitchen Porter include:
– Genuine interest in customer service excellence
– Attention to details
– A great team player
– Catering experience is desirable but not essential
