Salary: £14.85/ per hour
Shift Pattern: Monday – Friday / 37.5 hours
Benefits:
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
We are looking for an experienced and dedicated waiter/waitress to join our dynamic front of house team
The ideal candidate will be
- Warm, friendly and genuine with excellent communication skills
- Able to establish a strong relationship with clients and colleagues
- Maintain a professional image at all times.
- Able to advise others in a specialist area of expertise.
- Adaptable, whilst able to confirm strictly to Company procedures
- Able to work in a high-pressure environment.
Key Responsibilities:
- Responsible for organizing and coordinating all aspects of the hospitality service, including fine dining, working lunches e and vents
- Ensure that effective quality of services is provided to the standard of the client and company.
- Ensure that meeting rooms are set up to the highest standards,
- Ensure the highest standards of presentation and cleanliness of all front of house areas and equipment.
- Ensure that there is a thorough understanding of the daily work schedule.
- Ensure compliance of COSHH, Health & Safety, Food & Hygiene Safety regulations and to report any incidents in line with procedures.
