As part of your package, we are offering a salary up to £32,000 per annum
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years’ service, great benefits for you and your family and day off for your birthday!
Your key responsibilities as the Hospitality- Chef de Partie will consist of:
– Support, organise, mentor and train members of the kitchen team in line with Company procedures
– Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
– Support the manager in maintaining, ordering and controlling food stocks within budget
– Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
– Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
The experience and knowledge we are looking for from our future Hospitality- Chef de Partie include:
– Proven experience of working within a kitchen
– Excellent communication skills & a strong team player
– Outstanding time-keeping skills
– Passion & Attention to Detail: A genuine passion for food with a keen eye for detail.
– Eagerness to Learn: A strong desire to learn and grow in your culinary career.
