Job Description
Your key responsibilities as the Hospitality Assistant will consist of:
· Ensure the effective delivery of hospitality to the highest standard to the client, customers and company
· Ensure the highest standards of presentation and cleanliness of all FOH areas and equipment.
· Ensure that there is a thorough understanding of the daily / weekly / monthly work schedule and adequate forward planning
· Ensure that all meeting rooms are set / cleared by / within the required time period
· Ensure that all policies and procedures of the company are adhered to
· Ensure high standards of personal hygiene and that the correct uniform is worn neatly and cleanly at all times
· To order stock and carry out stocktakes
· Carry out any other reasonable request of the management
· Ensure that administration (recharges and Saffron inputting) is maintained to the highest standards on a consistent basis
Working Pattern: 8hr paid working day, Monday to Friday Flexibility needed
Skills and Experience
The experience and knowledge we are looking for from the future Hospitality Assistant include:
– Excellent customer service
– Great team player
– Good communication skills
– Catering experience
