Our Vacancies

Key responsibilities

• Opportunity for a highly motivated individual to join the team of 9, to ensure the highest level of innovation & creativity in the food offer for over 1100 people on site.
• To organise and provide a high quality of food production and catering services to company and client standards.
• To ensure the highest level of innovation & creativity in the food offer within all aspects of the food and service offering – Grab & Go, Deli Bar, Hospitality, Fine Dining and Events.
• Refreshing the offer & introducing frequent change & innovation.
• Create and maintain good Client and customer relationship.
• Conduct the purchase, receiving, storage and stock controls of all lines.
• Delivery of budget target without compromising on the food offer.
• Show financial management through correct costing, stock taking and menu planning.
• Establish and maintain health Safety, Food Safety and hygiene procedures in line with the company policy.
• Flexible to meet last minute and ad hoc customer/client requests
• Monitor, manage & develop Team
• Communicate and work with the General Manager to ensure all work is carried out efficiently and to the desired timeframes.

The Ideal Candidate

• Highly organised and motivated.
• A passion for food & service.
• Positive ‘can do’ attitude, polite and friendly.
• Flexible to work under pressure & understand the needs of the business.
• Experience in producing a high volume, yet creative and fresh, food offering.
• Up to date with current food trends and dining scene.
• Effective communicator: verbal, and non-verbal, teamwork, team builder, persuasive and flexible.
• Management skills – leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement.
• Ability to create a motivated and fun working environment.