Job Description
- A unique opportunity to lead the Hospitality Culinary Team at JLL Contract in London, an amazing and innovative multi-site where service, creativity and food focus are key.
- An opportunity to be part of the mobilization project to a new building.
- Able to lead the Innovation and Sustainability within the contract and develop the team in both Warwick and Bank Street.
- Menu planning and design of creative food service in line with our budgets.
- Providing the highest possible standards of innovative Hospitality food
- Ability to order and control food stocks.
- Ensure an effective Managing Health and Safety, Hygiene and Food Safety records and Allergen procedures ensuring compliance with the law and company procedures are followed at all time.
- Drive the Innovation and implementation of new food concepts to assist in maintaining customer satisfaction
- A keen eye for detail ensuring that food presentation is to a constant high standard
- Excellent communication skills, able to communicate with clients on a one to one basis and drive the Hospitality experience.
- Excel and Word proficient
- Flexible working shifts
Personal spec
- Experience of High-end Hospitality Head Chef position
- A great passion for food and excellent service
- Highly motivated, organised and with the great attention to details
- Driven by an interest in current food trends
- Positive attitude, polite and friendly
- Able to receive feedback
- Able to work well under pressure
- Is flexible to meet all of the requirements of the client
- Experience in managing people
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