Key responsibilities
- Proactively managing and supporting a catering team
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Creating a platform for financial growth through cost control and culinary excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
The Ideal Candidate
- 2 to 3 years’ experience as head chef desirable and Sous Chef ready for next step
- Genuine interest in customer service excellence
- Proven leadership ability
- Proactive and ‘hands on’ approach
- Catering experience essential with chef skills
- Contract catering is desirable
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