Salary- £40,000 per annum
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
- Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- Uniform Provided
- Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
- Family Leave: Prioritise family commitments with flexible leave options
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Shift Pattern & Working Hours
5 out of 7, 40 hours per week.
Working environment
Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Job description
- To manage a clients, residents only, bar and catering facilities across multiple sites open 7 days a week, event / hospitality business
- To manage the day to day relationship with the client and residents and other stakeholders
- To receive and act upon feedback from residents ensuring we offer the best possible service
- To inspire the team to deliver an excellent, innovative food & beverage offer across the estate
- Ensure all legal H&S and company policies are up to date and completed
- To complete all tasks to their time schedules including the monthly analysis of figures reported to the client
- To ensure all budgets are managed in line with the client’s requirements
- Working closely with the head chef to ensure a smooth-running food operation
- To compile the daily / monthly accounts and client report
- To carry out all reasonable tasks expected by management
Skills & Experience
- Restaurant and bar experience in a commercial environment, events and hospitality
- Personal license holder / DPS experience
- Good at planning ahead and able to look at multiple options to help a final well-informed decision
- Positive, polite and realistic
- Must be friendly, a great team player, excellent communicator, fun, enthusiastic and professional at all times
- Able to prioritise and work under pressure
- Financial acumen and computer literacy is a must
- Enthusiasm for the industry, passion for food and understanding of the changing industry, good knowledge of food trends
- Experience of dealing with and developing a long-standing client relationship
- Must be able to work evenings and weekends as required