We thank our colleagues for a job well done, that’s why we offer a wide range of benefits, including;
*Pro rata, incl. bank holidays
We are thrilled to announce that we’ve secured fantastic new contracts for Lexington Independents!
These exciting opportunities open doors for us to collaborate with schools throughout the entire UK, particularly in London and the South East
Our menus are carefully designed to meet all the needs and expectations, both nutritional and social, of all stakeholders: bursars, heads, parents and, most importantly, pupils.
This contract is a leading school based in Lancashire
Your key responsibilities as the General Manager are to:
– Manage a School restaurant, hospitality and vending
– Manage the day to day relationship with the client
– Inspire the team to deliver an excellent, innovative food offer
– Ensure all legal H&S and company policies are up to date and completed
– Complete all tasks to their time schedules including the monthly analysis of figures reported to the client
– Ensure all budgets are kept in line with the client’s requirements
– Work closely with the head chef to ensure a smooth running
– Compile the monthly accounts and client report
– Carry out all reasonable tasks expected by management
Working Pattern: 40 Hours, 5 out of 7
The experience and knowledge we are looking for from the future General Manager include:
– B&I or School experience
– Good at planning ahead and able to look at multiple options to help a final well-informed decision
– Positive, polite and realistic
– Must be friendly, a great team player, excellent communicator, fun, enthusiastic and professional at all times
– Able to prioritise and work under pressure.
– Financial acumen and computer literacy is a must
– Enthusiasm for the industry, passion for food and understanding of the changing industry
– Experience of dealing with and developing a client relationship that requires patience and confidence
– Experience in writing monthly / quarterly client reviews
– You will be a driven self-starter who will relish this challenge