Job Description
Your key responsibilities as the Commis Chef will consist of:
- Ensuring that cooking and presentation of food is to a constant high standard
- Ensuring full area of responsibility is clean, neatly presented and stocked at all times
- Ensuring thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Inputting of new ideas and food styles to assist in maintaining customer satisfaction
- Ensuring that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services
- Ensuring that team building is effective to meet site and company requirements
- Ensuring attendance at all chefs briefs
- Ensuring attendance of all relevant training and development courses
- Communicating with the team and to ensure they all understand the parameters of the business through the head chef objectives
- Liaising with head chef to ensure that all work is carried out efficiently and to the correct timescales
Working Pattern: 40 hours, Monday to Friday
Skills and Experience
The experience and knowledge we are looking for from the future Commis Chef include:
– Genuine interest in customer service excellence and a great team player
– Catering experience essential
– Excellent communication skills
