Our Vacancies

Job Description

• An opportunity to work in an amazing and innovative site where service, creativity and food focus are key
• Produce and present food in conjunction with the kitchen team maximising customer appeal and exceed Lexington’s and client expectations
• Providing the highest possible standards of innovative food both in the Café and Hospitality,
• Working closely with Head Chef, Sous Chef and General Manager to ensure best service
• and food is provided to our customer on a daily basis
• Ensure an effective Health and Safety, hygiene and food safety records and allergen procedures ensuring compliance with the law and company procedures are followed at all time
• Ensure the highest standard of cleanliness is maintained within the kitchen
• Careful controls of production and merchandising to minimise wastage
• Input new ideas and food styles to assist in maintaining customer satisfaction
• Refresh offer on a regular basis looking at competitors and what is happening on the high street
• A keen eye for detail ensuring that food presentation is to a constant high standard and looks exciting at all times

Personal spec

• A great passion for food and excellent service
• Understand the customers’ needs in relation to the business and client
• Highly motivated, organised and with the great attention to details
• Driven by an interest in current food trends
• Positive attitude, polite and friendly
• Able to receive feedback
• Able to work well under pressure
• Can adapt easily between the requirements of the Café & Hospitality
• Is flexible to meet all of the requirements of the client
• Ability to constantly innovate within both the café and hospitality