Job Description
Your key responsibilities as the Chef Manager will consist of
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure all the allergens and calorific contain of the food are displayed before service
- Responsible for the ordering and finance of your remit
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services
Working Pattern: Flexible
Skills and Experience
The experience and knowledge we are looking for from the future Chef Manager includes:
- Self-starter
- Organized and responsible
- Genuine interest in customer service excellence
- A great team player
