Our Vacancies

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work
• Access mental health support & comprehensive wellbeing benefits
• Workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work

We are thrilled to announce that we’ve secured fantastic new contracts for Lexington Independents!

Our menus are carefully designed to meet all the needs and expectations, both nutritional and social, of all stakeholders: bursars, heads, parents and, most importantly, pupils.

Job Description

Your key responsibilities as the Chef Manager will consist of:

– Lead Heads of Departments to ensure proactive management of teams on site.
– Accountable for recruiting, inducting, training and supporting staff to deliver an efficient, high quality service to Elior UK, our customer and clients.
– Accountable for maintaining, ordering, controlling food stocks and managing a budget
– Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison.
– Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.

Working Pattern: 40 Hours, Mon- Fri (45.6 working year )

Skills and Experience

The experience and knowledge we are looking for from the future Chef Manager include:

– Proven experience of successfully managing a team & strong team player
– Genuine interest in customer service excellence
– Contract Catering experience desirable