Our Vacancies

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

 3 days 7:00am -3:30pm
 2 day 6:00am -2:30pm

Flexible with timings as and when required.

Job Description

Your key responsibilities as the Chef de Partie you will be working in our brand new CPU, preparing Breakfast and lunch service for one of Lexington new sites based in the City

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
• Support the manager in maintaining, ordering and controlling food stocks within budget
• Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Working Pattern: 40 hours (Mon-Fri)

Skills and Experience

The experience and knowledge we are looking for from our future Chef de Partie include:

• Proven experience of working within a kitchen
• Excellent communication skills & a strong team player
• Outstanding time-keeping skills