Your key responsibilities as the Chef will consist of:
– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up-to-date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Operate the till point as required throughout service, ensuring correct procedures are used
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Shift Pattern & Working Hours – Friday Saturday Sunday
The experience and knowledge we are looking for from the future Chef include:
– Genuine interest in customer service excellence
– A great team player
– We are looking for a chef with event catering experience and the ability to provide high quality food for large numbers of guests
