Job Description
Your key responsibilities as the Assistant Hospitality Manager will consist of:
- Responsible of large team of enthusiastic people
- Responsible for day to day operation
- Liaise with internal bookers and event organisers
- Produce event detailed planners (including catering, cost, invoicing details, itinerary, room set up, entertainment, AV etc.)
- Conducting menu tasting while planning the event with the client
- Develop events from proposal right up to delivery, including set, communicate and maintain project timelines and priorities
- Responsible for team member’s development performance management
- Liaise with kitchen team to ensure smooth running of operation
- Responsible for health & safety and food safety management
Working Pattern: Mon-Fri – 40 hours
Skills and Experience
The experience and knowledge we are looking for from the future Hospitality and Event Manager include:
– Experience as an event manager
– Great team player
– Passion of food and people
– Outstanding communication and attention to detail
– Customer service orientation
