Our philosophy on using local suppliers and to food sustainability is fundamental to our whole approach in delivering seasonal, simple, delicious and natural food using both local and national suppliers.
We are rated as a Three Star Sustainability Champion by The Sustainable Restaurant Association – their highest accreditation.
The SRA recognised Lexington’s exceptional approach to the way it treats its team and the value it places on natural resources.
Our philosophy on food sustainability is fundamental to our whole approach in delivering seasonal, simple, delicious and natural food from local and national suppliers. It all starts with the ingredients and we rely on sustainable agriculture for a consistent supply and the very best quality.
Every decision we make about what and from whom we buy is considered against a set of criteria to find the right balance between minimising our carbon footprint and delivering the best quality of ingredients.
Customers can enjoy their meal in the knowledge that we are purchasing ethically, sourcing the best ingredients and offering free range and organic produce.
We promote the use of products that have been ethically traded including Fairtrade and Rainforest Alliance.
Our team receive bespoke LexHelp training covering how they can make a difference to the environment, sustainability and our community.
