Sustainability is at the core of Lexington. As a food service provider, we have a unique opportunity to drive meaningful change – championing responsible sourcing, reducing waste, and creating positive social impact. We are committed to supporting our clients by delivering exceptional food and service while minimising food miles, reducing waste, and maximising our contribution to the communities we serve.
We recognise our responsibility to lead on sustainability and inspire change among our clients and stakeholders. Every member of our team plays a role in advancing our environmental commitments, from reducing food waste to supply chain management and minimising food miles.
Our commitment to ethical sourcing and local produce is at the heart of our approach. We work closely with both regional and national suppliers to ensure a consistent supply of high-quality, sustainable ingredients. By prioritising seasonal, fresh, and responsibly sourced food, we not only enhance the quality of our offerings but also support local communities.
We believe in transparency and actively communicate the provenance of our ingredients to our customers. Our suppliers are more than partners – they are an integral part of our business.
We are committed to making a positive impact beyond the food we serve. By partnering with social enterprises and supporting community initiatives, we aim to create lasting social value.
Each Lexington team member receives two paid volunteering days per year to contribute to good causes. Through our Lifetime of Enrichment campaign, we are on track to deliver 28,835 days – the average lifetime – of social value by 2025 through volunteering, apprenticeships, fundraising, and partnerships.
