Our way of saying thank you
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded. As part of our causal team we offer:
- Flexible Working: We offer full-time, part-time and casual contracts, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
- Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community
Why it’s great to work for us…
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Job Role
To assist the kitchen in producing food of the highest quality in terms of presentation and taste.
Operational Skills
Necessary Operational Skills:
- Job Knowledge, Technical Knowledge, Expertise, Customer Service
Duties:
- Ensure that cooking and presentation of food is to a constant high standard
- Ensure all time schedules are achieved when required
- To assist in the development of Commis Chefs and kitchen porters
- To understand the head chefs and customers needs in relation to the business
- To assist in maintaining all legal health, hygiene and safety records
- To assist to ensuring that the cleanliness is maintained within the kitchen
- To be totally focused on the job at hand
- Input of new ideas and food styles to assist in maintaining customer satisfaction
- To carry out all reasonable tasks expected by management
Interpersonal Skills
Necessary Interpersonal Skills:
- Effective Communicator; Verbal (Speech) and Non-Verbal (Listening), Team Worker, Team Builder, Persuasiveness, and Flexibility
Duties:
- Ensure that team building is effective to meet site and company requirements
- To ensure attendance at all chefs briefs
- Ensure attendance of all relevant training and development courses
- Ensure that there is a clear understanding of what is expected of you
- To communicate with the team and to ensure they all understand the parameters of the business through the head chef objectives
- Liaise with head chef to ensure that all work is carried out efficiently and to the correct timescales
