If you've met Tyrone and tasted his Caribbean pop up at a Lexington restaurant, you're probably already a fan of 'Belly'! But ever wondered where it all began...?
We can all do our bit to reduce food waste this Christmas. Tom Bradly, Head Chef and TRASHED Ambassador, at Lexington Catering shares some simple tips to make zero food-waste that little bit more achievable.
Rob Kirby, Author and Chef Director at Lexington Catering, was interviewed by Dominic King on BBC Radio Kent. He talked about the phenomenal Lexy team who serve over 21,000 covers a day, what it takes to work …
We often take for granted the traditions of Christmas. For those sleeping on the streets of London, the Central London Rough Sleepers Committee (CLRSC) gifts both.