22nd February, 2020

Lexy Blog

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'Belly' - The Origin Story! POSTED: January 30th, 2020

If you've met Tyrone and tasted his Caribbean pop up at a Lexington restaurant, you're probably already a fan of 'Belly'! But ever wondered where it all began...?

The Veganuary Cheat Sheet POSTED: January 8th, 2020

With over 350,000 predicted to be taking part in ‘Veganuary 2020’ (including us!) we’ve put together a cheat sheet, compiling everything you need to know about testing the plant-based waters.

Sprouts Getting TRASHED this Christmas - doing your bit to reduce food waste POSTED: December 20th, 2019

We can all do our bit to reduce food waste this Christmas. Tom Bradly, Head Chef and TRASHED Ambassador, at Lexington Catering shares some simple tips to make zero food-waste that little bit more achievable.

Rob - BBC Radio Kent Rob shares his Christmas dinner tips with BBC Radio Kent POSTED: December 19th, 2019

Rob Kirby, Author and Chef Director at Lexington Catering, was interviewed by Dominic King on BBC Radio Kent. He talked about the phenomenal Lexy team who serve over 21,000 covers a day, what it takes to work …

CLRSC Christmas meal 2019 Lexington Catering provides dessert at the annual CLRSC Christmas meal POSTED: December 18th, 2019

We often take for granted the traditions of Christmas. For those sleeping on the streets of London, the Central London Rough Sleepers Committee (CLRSC) gifts both.

Coffee TRASHED zero food waste recipes POSTED: September 4th, 2019

Tom Bradley, TRASHED Ambassador at Lexington and WRAP’s Guardians of Grub Ambassador has put together a few tips to help you reduce food waste. 

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