25th July, 2017 Read Our News
Lex Innovate 2017 - exhibition Inspiration To Innovate POSTED: July 18th, 2017

Lexingto inaugural Innovation Forum, LexInnovate Day, took place on 19th June under the theme ‘Moving Forward Together’.

temper restaurant - kitchen How do we create a fabulous customer experience POSTED: July 17th, 2017

Late last year temper restaurant hit the London food scene. Opening in the lead up to Christmas was a huge risk for the team but it was a risk that paid off and they received …

beef slaw July Means Only One Thing POSTED: July 11th, 2017

July means only one thing -  BBQ’s and Pimm’s! This time of year is about the irresistible smell of smoke from a BBQ and Pimms laced with fresh British strawberries and cucumbers berries bursting with …

Emma - Lexington - Training Lexington launch Lex eXperience to create the very best service culture POSTED: June 26th, 2017

Lexington has become as well known for its excellent culture as it is for its food and reception services. We caught up with Emma Langford, People Manager at Lexington, to discuss the importance of organisational …

Summer's coming... POSTED: June 5th, 2017

Hooray, it’s June and that only means one thing… pass the cream it’s strawberry season! It’s going to be a busy month for our chefs here at Lexington as we have our inaugural Innovation Forum in …

Strawberry & Champagne Jelly POSTED: June 5th, 2017

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