24th September, 2017

Lexy Blog

Read Our News
Chicken and Carrots Rolling into September... POSTED: September 1st, 2017

Here we go September is here and off we go! Apples and pears are the order of a very British season… Time to make that apple sauce and poach those pears in red wine and bottle …

Volunteering with CLRSC POSTED: August 29th, 2017

Our Chef Manager Isla talks to us about the volunteering she's been doing with the Central London Rough Sleepers Committee which Lexington support through their partnership with the Department of Coffee and Social Affairs. ‘I’ve started …

Heritage Tomatoes Sleepy August POSTED: August 14th, 2017

The summer holidays are here and the City has gone into quiet mode. This means getting a train seat in the morning without the usual wrestling match… Absolute bliss! My food team are having some well-deserved …

Lex Innovate 2017 - exhibition Inspiration To Innovate POSTED: July 18th, 2017

Lexingto inaugural Innovation Forum, LexInnovate Day, took place on 19th June under the theme ‘Moving Forward Together’.

temper restaurant - kitchen How do we create a fabulous customer experience POSTED: July 17th, 2017

Late last year temper restaurant hit the London food scene. Opening in the lead up to Christmas was a huge risk for the team but it was a risk that paid off and they received …

beef slaw July Means Only One Thing POSTED: July 11th, 2017

July means only one thing -  BBQ’s and Pimm’s! This time of year is about the irresistible smell of smoke from a BBQ and Pimms laced with fresh British strawberries and cucumbers berries bursting with …

1 2 3 21