With over 350,000 predicted to be taking part in ‘Veganuary 2020’ (including us!) we’ve put together a cheat sheet, compiling everything you need to know about testing the plant-based waters.
We can all do our bit to reduce food waste this Christmas. Tom Bradly, Head Chef and TRASHED Ambassador, at Lexington Catering shares some simple tips to make zero food-waste that little bit more achievable.
Rob Kirby, Author and Chef Director at Lexington Catering, was interviewed by Dominic King on BBC Radio Kent. He talked about the phenomenal Lexy team who serve over 21,000 covers a day, what it takes to work …
We often take for granted the traditions of Christmas. For those sleeping on the streets of London, the Central London Rough Sleepers Committee (CLRSC) gifts both.