Lexington Catering has been shortlisted for two awards at this year’s prestigious FSM Awards.
The awards take place at the prestigious Lancaster Hotel, on Monday 23rd November 2015.
The awards, which are run by B&I Catering magazine, recognise those outstanding individuals who have made a huge contribution to the industry – the ‘exceptional talent’ of the contract catering world. Lexington has been shortlisted for the following awards;
– Unit Chef of the Year – John Lilley, Executive Chef
– People Development Award – Emma Langford, People Manager
For more information visit FSM Awards.