We’re incredibly proud to have won the Footprint Award for The Mindful Kitchen, our sustainable food and drink concept, in the Sustainable Health in Hospitality category.
Developed in-house by our brilliant food and marketing teams, The Mindful Kitchen brings together initiatives that support both personal wellbeing and the planet – from zero-waste and allergy awareness to gut health, slow-release energy, meat reduction, carbon footprint awareness and more.
The Footprint Awards are the UK’s leading celebration of sustainability and responsible business in hospitality, so it’s an honour to have our work recognised alongside so many inspiring peers.
Congratulations to all the nominees and winners, here’s to another fantastic year of our Mindful Kitchen concept!
