Daniel Goldfarb, Chef de Partie at Lexington Catering, talks to Springboard’s CareerScope about his career journey and experience as an apprentice with Lex School of Talent.
He offers some tips to anyone considering a career in the catering industry and discusses some of the projects he has been involved in.
He says, “There are so many things about my job that I love, but my favourite part is the satisfaction you get when you’ve made something from start to finish, and you get to see people enjoying what you’ve made. I like to take a lot of care and pride in what I do, and when you get to see someone enjoying the end product it’s a wonderful feeling.”
To read the article in full visit CareerScope.