Our Vacancies

Job description

• Maintain the highest standards of cleanliness of all areas in the kitchen based on daily and weekly work schedules.
• Follow company’s Health and Safety procedures in using correct cleaning products and PPE whilst maintain professional and forward thinking approach at all times.
• Checking deliveries against invoices and recording temperatures of high risk goods and liaise with Head Chef and Sous Chef.
• Stock rotation, managing laundry and waste disposal.
• Carry out a limited amount of food preparation.
• To carry out all reasonable tasks expected by management

Personal Spec

• Effective communicator and team worker
• Sense of urgency and a can-do attitude
• Flexible approach & an ability to work under pressure and understand the needs of business