Your key responsibilities as the Kitchen Assistant/Kitchen Porter will consist of:
– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Operate the till point as required throughout service, ensuring correct procedures are used
– Ensure all complaint handling is dealt with professionally and in line with procedures
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Shift Pattern & Working Hours 0 to 40, part time
The experience and knowledge we are looking for from the future Kitchen Assistant/Kitchen Porter include:
– Excellent customer service
– Great team player
– Good communication skills
– Catering experience desirable but not essential
