Job Description
Your key responsibilities as Hospitality Supervisor will consist of:
- Organising and preparing booked events
- Leading the Hospitality team
- Financial understanding of hospitality events and preparing quotes for events
- Stock ordering and control
- Attention to detail and high standards in Hospitality
- Great Customer Service
Working Pattern: 5 days out of 7Skills and Experience
Skills & Experience:
- Computer literate
- A full manual driving licence is required for site vehicles
- Previous experience in a Hospitality setting
- Experience in leading a team
