Your key responsibilities as the Hospitality/Catering Assistant will consist of:
– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
– Operate the till point as required throughout service, ensuring correct procedures are used
The experience and knowledge we are looking for from the future Hospitality/Catering Assistant include:
– Genuine interest in customer service excellence
– A dedicated leader who is driven and passionate in order to take their team forward
– Financially minded & sales driven
– Previous catering experience and looking to progress within the industry
