Your key responsibilities as the Breakfast Chef will consist of:
– Ensure full area of responsibility is clean, neatly presented and stocked at all times
– Responsible to cook breakfast offer and present it as per company standards
– Support other kitchen areas as per business requirements
-Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
– Ad-hoc duties to support the catering team and services
The experience and knowledge we are looking for from the future Commis Chef include:
– Genuine interest in customer service excellence and a great team player
– Catering experience essential
– Excellent communication skills
