Our Vacancies

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

To assist the Head Chef and Executive Chef, providing high quality food service in all areas of Staff Restaurant within budget constraints, working alone and within the team meeting the requirements of company and client objectives.

Job Description

Your key responsibilities as the Sous Chef will consist of:

– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
– Ensure all complaint handling is dealt with professionally and in line with procedures
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
– Ad-hoc duties to support the catering team and services

Working Pattern: Monday – Friday 40 hours

Skills and Experience

The experience and knowledge we are looking for from the future Sous Chef include:

– Genuine interest in customer service excellence
– A great team player
– Catering experience desirable but not essential