23rd January, 2018

Lexy News

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Marta and Gregory Acorn winners Marta Pegram Shortlisted For ACE Robyns Award POSTED: July 4th, 2017

Marta Pegram, Catering Manager at Lexington Catering, has been shortlisted for this year's ACE Robyns Award.

Daniel Goldfarb - Lexington Dan Goldfarb Talks To Springboard's CareerScope POSTED: June 26th, 2017

Daniel Goldfarb, Chef de Partie at Lexington Catering, talks to Springboard's CareerScope about his career journey and experience as an apprentice with Lex School of Talent.

Lexington apprenticeship scheme – open for applications until 28th July 2017 POSTED: June 26th, 2017

Lexington Catering’s award winning apprentice scheme, Lex School of Talent, is now open for aspiring chefs to join the 2017/2018 programme.

Rhiannon Heseltine, Lexington Rhiannon Heseltine Speaks To Springboard's CareerScope POSTED: June 9th, 2017

Rhiannon Heseltine, General Manager at Lexington, talks to Springboard about her career to date. She talks about her career journey to date, the skills she needs in her job and what it is she …

Vegan Dish Lexington Catering Talks To The Caterer About Veganism POSTED: June 5th, 2017

The Caterer ran a feature from Katherine Price, focusing on the rise in veganism and the need to cater for this growing group. Lexington Catering has always made sure it provides healthy options for customers...

Gary Lineker, Stuart Tarff, Peter Joyner Stuart Tarff, Head of Pastry at Lexington, Talks To B&I Catering POSTED: June 5th, 2017

Stuart Taff, Head of Pastry at Lexington, Talks To B&I Catering for their Desert Island Dishes. They asked him if he were to be cast away alone on a desert island, which favourite eight dishes …