Lexington Catering colleagues, Louise Roberts and Stuart Taff scoop awards at the annual Association of Catering Excellence ‘Ready Steady Cook’ challenge, which is designed to recognise young talent.
Talented Lexington Duo Scoop ACE 'Ready Steady Cook' Awards POSTED: September 28th, 2017
Lexington Shortlisted For Three FSM Awards 2017 POSTED: September 28th, 2017
The Lexington team has been shortlisted for three awards at this year’s prestigious FSM Awards. Now in their seventh year, the FSM Awards, which are run by B&I Catering magazine, recognise and reward the outstanding talent we …