Tony Stuart crowned LexChef 2014!
POSTED: November 28th, 2014
On Thursday 27th November Tony Stuart, Hospitality Head Chef at Standard Bank, was crowned Lexington’s ‘Chef of the Year’ at their eight annual chef competition, LexChef 2014.
Acorn Scholarship - highly commended
POSTED: November 25th, 2014
We're delighted to announce that Rebecca Rowe, Catering Manager at Thomas Miller and Eve Kelly, Assistant Manager at 200 Aldersgate were both shortlisted for the 2015 Acorn Scholarship! Both Eve and Rebecca were given Highly Commended Awards, following …
Meet the Lex Chef 2014 Finalists
POSTED: November 24th, 2014
Lexington Catering is delighted to announce the Lex Chef 2014 finalists, ahead of the final, which takes place on Thursday 27 November 2014. The finalists are: - Tony Stuart, Hospitality Head Chef at Standard Bank - Louise Roberts, Commis …
Rob Kirby talks to The Staff Canteen
POSTED: November 23rd, 2014
Rob Kirby, Chef Director at Lexington Catering, talks to The Staff Canteen about his love of food, seasonal ingredients and Team Lexington. Rob says, "I’m very proud of the business. We want to keep fresh food on the …
Danny crowned Unit Chef of the Year at the FSM Awards!
POSTED: November 11th, 2014
Congratulations to Danny Leung, Head Chef at Knight Frank, for winning the FSM Unit Chef of the Year Award. Danny Leung has worked with Lexington since 2004. He has proved to be an exceptional chef with …
Louise Roberts, Lex School of Talent, apprentice chef at Lexington Catering, featured in the Daily Mirror (page 57), on Thursday 9 October 2014. She talks about her love of food and career to date. Louise said …
