19th April, 2018

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News from 2013
Rob Kirby launches ‘The Family Kitchen’ POSTED: November 30th, 2013

In conjunction with the Children’s Hospital School at Great Ormond Street Rob Kirby, Chef Director at Lexington Catering, launches his second cook book, ‘The Family Kitchen’.  Rob says, ‘Spending quality time together as a family is so …

LexChef 2013 Champion Crowned! POSTED: November 30th, 2013

On Thursday 28th November, Hannah Westphalen, Chef de Partie at Knight Frank, was crowned Lexington’s ‘Chef of the Year’ at their seventh annual chef competition, LexChef 2013. The competition was held on Man Group’s stunning client …

Lexington have double success at FSM Awards 2013 POSTED: November 26th, 2013

Lexington Catering continued their 2013 winning streak at the annual FSM Awards taking home two awards. The awards, which are now in their third year, took place on Monday 25th November at the Grange Hotel, Tower …

Lexington shortlisted for three FSM Awards 2013 POSTED: November 25th, 2013

  Lexington Catering have been shortlisted for three awards at this year’s prestigious FSM Awards. The awards take place on Monday 25th November at the Grange Hotel, Tower Bridge.  The awards, which are run by FSM magazine, recognise …

Hat trick for Lexington at the Foodservice Cateys POSTED: October 12th, 2013

Lexington Catering were the big winners at the inaugural Foodservice Cateys. The ceremony took place on Friday 11th October at the Park Plaza Westminster Bridge hotel.  The awards, which are run by Caterer and Hotelkeeper magazine, recognise …

Leading experts discuss the future of food POSTED: September 30th, 2013

Leading ‘food’ experts highlight the importance of inspiring apprentices and continual professional development. They said this is essential if we are to continue creating cutting edge food that customers love.  Lexington Catering held an event, in partnership …

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