Eight talented chefs have secured their place in the finals of LexChef 2017, Lexington Catering’s annual competition, following a super intense semi-final.
Lexington Catering held the 2017 Graduation Ceremony for those who completed the Lexington Catering Supervisor Development Programme, which was introduced two years ago to develop our top performing General and Catering Assistants.
Lexington Catering colleagues, Louise Roberts and Stuart Taff scoop awards at the annual Association of Catering Excellence ‘Ready Steady Cook’ challenge, which is designed to recognise young talent.
The Lexington team has been shortlisted for three awards at this year’s prestigious FSM Awards. Now in their seventh year, the FSM Awards, which are run by B&I Catering magazine, recognise and reward the outstanding talent we …
Lexington Catering, one of London’s leading foodservice organisations, has created a new healthy eating range and unveiled a new brand identity for its suite of healthy foods.