9th November, 2018

Lexy Blog

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Seasonal Approach Time to dust off your casserole dishes POSTED: October 1st, 2014

Here we go - full tilt into autumn with lots of beautiful colours on the trees and crisp mornings making a comeback! It’s around this time of year all the weird and wonderful varieties of squash …

Our happy team The Making of LexingtonCatering.London POSTED: October 1st, 2014

We are delighted to launch our new website. Here’s a sneak behind the scenes… Our vision for the overall look and feel of the new website was clear. We wanted the site to be eye-catching and …

Our Food Neck of Mutton Stew POSTED: September 26th, 2014

A wonderfully easy, hearty lamb stew with tons of flavour

Deli Sandwiches for lunch Workplace Food Trends in 2014 POSTED: September 24th, 2014

Eating habits have changed massively over the last ten years and they continue to do so. These changes will have an impact on workplace food trends in 2014, according to Rob Kirby, Chef Director, at …

Vitalicious Juice ingredients Lexington Catering Gets Juicy... POSTED: September 23rd, 2014

   ...in a Bid to Help Organisations Improve Wellbeing   Lexington Catering has launched its own range of fruit and vegetable juices, called Vitalicious Juice… It is a brand new line within its award winning ‘Let’s Energise’ food range. …

Learning to Work POSTED: September 22nd, 2014

  We Can Help Improve the Outlook for Young Talent   Let’s inspire young people so that they can make more informed career decisions… Now is a really important time. Whilst unemployment is beginning to come down, youth unemployment …

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