9th November, 2018

Lexy Blog

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Posts from 2018
Happy School of Talent Chef Getting started in B&I contract catering POSTED: July 18th, 2018

Plenty of people grow up wanting to be a chef in a Michelin-starred restaurant, or a fashionable London hotspot. But B&I catering and hospitality catering is often seen as less glamourous. It is time for …

Valentina Mucaria   Q&A with Valentina Mucaria POSTED: June 29th, 2018

Valentina Mucaria, Club Lounge Manager, Virgin Active Islington was one of the nine finalists who wowed the judges during Lexington Catering's Baristar final. We took the opportunity to catch up with Valentina to find out …

Learning with food - why a catering apprenticeship might be right for you… POSTED: June 20th, 2018

There’s never been a better time to take up an apprenticeship. The British Government has set a target of three million apprenticeships in England by 2020 and is offering all sorts of enticing benefits to …

Goodbye May, Hello June! POSTED: May 31st, 2018

Wow, what a month! May has just flown by – we’ve had sunshine, we’ve had rain, and even the odd storm or two! It’s certainly been a busy month with two Bank Holidays and sunshine hitting the …

Food for the Soul – A Volunteering Project with Refettorio Felix POSTED: May 21st, 2018

Our CSR Manager, Charlotte Wright, joined our team of volunteers at Refettorio Felix, here she explains what they got up to… Last week, two of our young apprentice chefs, Louisa and Sam, took a day out …

Touring the foodie scene in London! POSTED: May 16th, 2018

 The Lexy Marketing team recently went on a foodie branding tour of London. Here, our Marketing Coordinator, Shereen, fills us in on what they got up to… We were tasked with searching the city for the …

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