9th November, 2018

Lexy Blog

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Posts from Mar, 2018
Future Plates And Future Chefs POSTED: March 29th, 2018

On Monday 26th March our Development Chefs headed over to the University of West London for the ‘Future Plates’ event, the event was aimed at encouraging budding chefs to cook more plant-based dishes and meet …

Crab salad from our hospitality offering Mad as a March hare... POSTED: March 15th, 2018

Hello March! Hopefully we've seen last of the snow and spring is finally around the corner! As I write this our chefs are busy practising for Hotelympia with our strongest entries yet. I'm sure you’ll be with …

Marius Pinciu - Lexington Catering Q&A With Lexington Catering’s Baker Marius Pinciu POSTED: March 8th, 2018

Marius Pinciu, Head Baker at London Business School, is one of our only dedicated bakers. Here we catch up with him about life at the School and all things involving dough.