19th April, 2018

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Posts from 2016
English Fizz at Nyetimber The Rise Of The English Fizz POSTED: December 20th, 2016

Lexington Catering catch up with the team at Nyetimber, an award-winning sparkling wine, to find out more about the English fizz and how it compares to Champagne.

White, Rosé and Red Wine Matching Food And Wine POSTED: December 12th, 2016

One way to impress guests this Christmas is knowing how to pair a good wine with delicious food, without compromising the flavours of either. We recently visited Bibendum, a leading drinks supplier, to learn more about …

Mince Pies Happy Christmas to one & all! POSTED: December 7th, 2016

Well we’ve made it through the year and what a great year it’s been. Rounding off our year in style is our fabulous vegetarian Grains&Greens range which won the Innovation Award at November’s FSM awards. And …

Lexington Apprentices visit Barcelona Blog - Lexy & Galvins Apprentice Road Trip to Barcelona! POSTED: November 22nd, 2016

Louisa, a Lex School of Talent Apprentice gives us the lowdown on the apprentice trip to Barcelona! Last week the Lexy apprentices along with the Galvins apprentices were lucky enough to be taken on a two …

Spring Catering Ingredients Novemberrrrrr is here! POSTED: November 15th, 2016

When the dark evenings are creeping in upon us it only calls for one thing… big hearty soups with crusty bread weighed down with butter and slow cooked stews that are packed out with root …

Hamleys Christmas Party Red Carpet It Felt Like Christmas Had Come Early At The Dreams Come True Party POSTED: November 14th, 2016

This weekend some of the Lexy team visited Hamleys, the world’s finest toy store, to help Dreams Come True, a charity that helps children and young people with serious and life-limiting conditions to fulfil a …

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